It's been quite awhile since I have worked a normal 9-5 work day. Let's just say that it kicked my booty this past week. I came home everyday feeling beat down. It didn't help that my sinuses/allergies were out of whack a couple of days. Sinus pressure and pain makes for a LONG day. I haven't even checked Twitter in the past week and have barely touched Facebook.
Next week should flow a little more smoothly. My body and mind are starting to adjust to the new schedule. At times, I really miss being done with my day at noon. Going to school was a nice little gig.
Thankfully, my Bake Day didn't fall during the middle of the week. Somehow, it worked out to be today. YAY! I was eager to get into the kitchen and work on a project for The Friendship Bread Kitchen. The theme this time around is a Savory recipe incorporating Friendship Bread Starter. I love a good challenge.
I gave it a lot of thought and decided to create Garlic Parmesan Friendship Biscuits. Garlic and Parmesan are two of my favorite ingredients to use while cooking. Plus, they make the kitchen smell so tasty that you almost want to lick the air.
And the finish product. Yummy! You can see the shredded parmesan baked into the biscuit.
Garlic Parmesan Friendship Biscuits
- Preheat over to 325° F (165° C).
- Combine all wet ingredients except butter in a medium-size bowl.
- Combine all dry ingredients (minus the cheese & garlic) in a larger bowl and make a well in the center.
- Pour the wet ingredients into the well and whisk until the dough begins to pull away from the sides of the bowl.
- Add cheese & garlic to the dough and mix in to distribute evenly
- Transfer dough mixture to a lightly-floured surface and roll (or pat with your hands) to 1/2-inch thickness.
- Using a 3-inch round cookie cutter, cut out biscuits and place on lightly greased cookie sheet.
- Brush the tops of the biscuits with melted butter. Cover loosely with oiled plastic wrap and let rise for 30 minutes.
- Bake for 15-20 minutes, removing when the tops are lightly browned. Serve immediately.